Product Description
JACCARD 45 Knife Meat TenderizerWhy does it work better than a meat mallet?Simply stated, its razor sharp stainless steel knives surgically slice through the connective tissues in meat that cause it to be tough.Features include: 45 stainless steel knife blades penetrate meat in seconds. Durable, sturdy stainless steel columns. New removable cartridge design makes cleaning easy and complete.The benefits of using a Jaccard Meat Tenderizer include: It reduces cooking time by up to 40%. It provides for deeper and quicker penetration of marinades and rubs. It provides thin channels for heat to penetrate the meat and ensure even cooking across various thicknesses (e.g. high/low spots in chicken breast).Dishwasher safe, (top rack only) Use with cutting board No loss of natural juicesThe Jaccard "Simply Better" Meat Tenderizer is great for all camping and hunting trips. Its light weight, hand held size make it easy to take or use anywhere.Operating InstructionsPlace meat to be tenderized on cutting board.Remove cover and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4-5 times or as often as desired. CAUTION Extremely sharp blades. Replacement blades available.For thicker cut of meat, repeat on other side.Once meat is tenderized, cooking time will be reduced up to 40%.Tenderizer can be cleaned without dissembling with hot running water or place in the dishwasher. Before using the machine for the first time, it is recommended that it be cleaned.Occasionally oil two main columns with either salad oil or mineral oil.
Rate Points :5.0
Binding :Kitchen
Brand :Jaccard
Label :Jaccard
Manufacturer :Jaccard
Model :45 Knife
MPN :200345NS
ProductGroup :Kitchen
Studio :Jaccard
Publisher :Jaccard
UPC :753392333453
EAN :0753392333453
Price :$40.00USD
Lowest Price :$25.21USD
Features
Rating Point :3 Helpful Point :0
I didnt mean for this to be a negative review.... but I wanted folks to know that the tines do not easily line up when re-assembling this unit following cleaning. This can be frustrating because these tines/blades are very sharp and that obviously can be an issue. Perhaps the one I received just has the tines/blades slightly out of alignment and this is a rare problem, I had actually read about this problem in another review and marked it down as an isolated case, but now I dont think so.
That said, This thing works great and definitely does the job as advertised as far as tenderizing goes.
My suggestion is to wash without disassembing and you will be fine. Or buy the model that does not disassemble.
I bought this becuase of the glowing review that Alton Brown gave it...
Rating Point :4 Helpful Point :0
...and like it a lot, too. It is excellent for getting marinades into meats, and easy to clean, but it doesnt really make the meat any thinner, as you really need to for some dishes if you dont buy the "thin cut" steaks. Also for meats of uneven thickness, like chicken breasts, so I find myself still pounding some meats. It is very useful for some things, but not the answer to everything. (I still liked it enough to buy one for my sister as a gift.)
It doesnt get better than this.
Rating Point :5 Helpful Point :0
This is really a great little gadget. It does a good job on even the toughest cuts of meat. I actually use mine to chop chicken for chicken meat balls. Just be careful. The blades are extremely sharp. To clean, I let soak in hat water for a few minutes to dissolve any remaining fat on the blades, and then wash in hot, soapy water.
Meat tenderizer
Rating Point :5 Helpful Point :0
This is a good way to be able to buy less tender cuts of meat....this product is easy to use and does what it is supposed to do...I highly recommend it...cleans easily in the dishwasher..
great!
Rating Point :5 Helpful Point :0
I bought this as a gift for my handicapped uncle. He loves it. It is easy to use.
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